You’re invited to wine and dine with us as three top chefs prepare delicious dishes in WTTW’s Grainger studio. Award-winning chef/owner of Chicago’s Monteverde, Sarah Grueneberg entertains as host for an evening filled with live cooking demonstrations, tastings, and more!

Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun, rambunctious, informative, and most of all, a mouthwatering way to spend an evening! Join us to watch three extraordinary chefs; Bill Kim (Belly Q), David Park (Hanbun) and Beverly Kim (Parachute Restaurant), prepare a unique Korean dish LIVE in WTTW’s Grainger Studio. The studio audience for the event will receive a tasting of the dishes prepared, an additional bite from host Sarah Grueneberg, and beverages.