Food

Chewy and crispy, these chocolate cornflake bars from Marc Matsumoto of PBS Food's Fresh Tastes come together in about 5 minutes and don't require turning on the oven or stove.

Omarcito's in Logan Square, which recently won the Jean Banchet Award for Best Counter Service, serves up home-style Latin American plates and handhelds. Owner and chef Omar Cadena, "a big softie with big energy and a big voice," wants everyone to feel loved and included when they walk up to the window.

Trinidadian cuisine is a unique reflection of its multicultural history, with an iconic street food that incorporates Caribbean and Indian flavors. D's Roti and Trini Cuisine is one of only two Chicago restaurants where you can try it.

Photographer Kathleen Hinkel visited Delightful Pastries on Lawrence Avenue in Jefferson Park to get a behind-the-scenes look at the colorful preparation that goes into creating thousands of pączki in the days leading up to Lent. 

Over 50 Black-owned restaurants, bakeries, beverage purveyors, caterers, and more will be offering fixed menus, discounts, and special prices to help get people in during the slow months of winter.

Long Grove, Illinois is home to the state's oldest restaurant, The Village Tavern. What was once a watering hole 177 years ago is now a charming spot steeped in history.

The meat-filled Chinese dumplings jiaozi are often served at Chinese New Year in the hope that they bring prosperity because of their resemblance to ancient currency. Try a recipe from a chef who is in the process of opening a Taiwanese restaurant in Andersonville.

El Alebrije in Irving Park highlights Mexico’s less-understood regional specialties with an artfulness and attention to detail that suggests we still have much to discover – and eat. 

Chicago's homegrown Jean Banchet Awards for Culinary Excellence have named their 2024 winners. 

The 2024 semifinalists for the James Beard Awards, one of the food industry's biggest national recognitions, have been announced. Seventeen Chicago restaurants, chefs, and bakers are among them, the most in several years. 

Rick Bayless opened his fine dining restaurant Topolobampo 35 years ago, and in the decades since has received accolades such as James Beard Awards, aTop Chef Masters win, and the honor of serving food at the White House. 

Make four individual, small cherry crumbles for an easy dessert, courtesy of PBS Food. 

Make a healthy snack with your kid that will make them want to eat apples everyday – or, at the very least, on Valentine's Day!

Try a recipe from PBS for sweet potato biscuits as February, Black History Month, approaches.

Grant Achatz, one of Chicago's most acclaimed chefs, honors Julia Child with a menu of elevated versions of dishes from her cookbooks and TV show at his shape-shifting Next restaurant.