Food

Thanksgiving Leftovers Shepherd's Pie. Photo: Courtesy PBS Food

Thanksgiving Leftovers Shepherd's Pie

You survived making a delicious Thanksgiving meal, but what do you do now with the heaps of leftovers? Try repurposing your extra turkey, mashed potatoes, and gravy in this homey, single skillet shepherd's pie. 
Thanksgiving Quiz: Turkey, Tofurky, Turducken, Pumpkin Pie, Cranberry Sauce

Turkeys, Tofurkys, and Turduckens: How Well Do You Know Thanksgiving Food?

How much do you know about turkeys, tofurkys, turduckens, and all the other dishes you only eat at Thanksgiving? 
Pan Dripping Turkey Gravy. Photo: Courtesy PBS Food

Thanksgiving Gravy from Your Turkey's Pan Drippings

If you're making an outstanding turkey, you don't want to waste any of that fantastic flavor that drips off into the pan. Instead, turn those rich drippings into gravy, using a broth made from the giblets and neck bone of your bird.
Citrus Dry-Brined Turkey. Photos: Courtesy PBS Food

Citrus Dry-Brined Turkey for Thanksgiving

Turkey is arguably the most difficult part of a Thanksgiving meal to make, especially if you brine it in a liquid salt mixture. Try this dry-brine recipe, which is easier to manage, less messy, and more effective. 
Milk Street's Burmese Chicken

Milk Street's Burmese Chicken

Need a quick and easy but flavorful dinner? Try this recipe for Burmese Chicken from Christopher Kimball's Milk Street, in which you're saved the time of marinating by using an aromatic paste of lemongrass, garlic, ginger, and shallots.
Check, Please!

How Well Do You Know Chicago's Restaurant Scene?

Check, Please! always finds some of the best restaurants in Chicago, both well-known and off-the-beaten-path. Can you guess some of the unique places that will be on the show in fall of 2017? The 17th season premieres Friday, October 13.
Christopher Kimball. Photo: Courtesy Milk Street

Christopher Kimball Looks Beyond America (and 'America's Test Kitchen')

Following his bitter split from America's Test Kitchen, Christopher Kimball wants to modernize home cooking by looking to techniques from around the world. He's also expanding into radio and exploring the cultures behind the cuisines. 
Curry Braised Eggs. Photo: Courtesy Milk Street

Milk Street's Curry Braised Eggs

Now that we have cool autumn nights, why not try some spiced, warming curry braised eggs with a recipe courtesy of Christopher Kimball's Milk Street, the newest venture from the former America's Test Kitchen host and founder.
Pumpkin Tart. Photo: Courtesy Milk Street

Milk Street's Pumpkin Tart Recipe

Celebrate the first day of fall on September 22 with a recipe for an airy pumpkin tart from Milk Street, the new global project from Christopher Kimball, formerly of America's Test KitchenMilk Street includes a TV and radio show, cooking school, and magazine.
Half Acre Beer Company's Balmoral Taproom. Photo: Courtesy Half Acre

New Acreage: Half Acre Beer Company's Growth

In its first year of production, around a decade ago, Half Acre Beer Company produced 600 barrels of beer. Last year, they hit 40,000, thanks to their expansion into a second brewery in 2014. Now, they've opened a taproom at that second space. Take a look inside.
Fried Peach Pies from Cook's Country. Photo: Joe Keller

Happy National Peach Pie Day

August 24 is National Peach Pie Day, one of a whopping five national pie days in August. If there's that many, you have to celebrate at least one. Try a recipe for fried peach hand pies from our friends at Cook's Country.
Skillet Pizza and Chocolate Chip Skillet Cookie from Cook's Country. Photos: Joe Keller (left); Daniel J. Van Ackere

'Cook's Country' Skillet Recipes

Cook's Country returns with four all-new episodes on Saturday, August 12, beginning at 2:00 pm. To whet your appetite, try two recipes that take beloved dishes and make them in a skillet: Pizza Margherita, and a giant Chocolate Chip Cookie.
A savarin cake on The Great British Baking Show.

Savarin Recipe from 'The Great British Baking Show'

The technical challenge in the semifinal episode of this season of The Great British Baking Show is a savarin, a yeasted cake soaked in liqueur. Try a citrus-flavored version garnished with fruit and Chantilly cream. The final two episodes air Friday, August 4.
The Great British Baking Show. Photo: Love Productions

Can You Identify the Obscure Bakes from 'The Great British Baking Show'?

Mary and Paul often pull out some obscure recipes for the technical challenges on The Great British Baking Show. Have you heard of them before? Can you identify them? The show's final two episodes air Friday, August 4.
Lidia Bastianich's Lasagna. Photo: Meredith Nierman (Lidia).

Lidia's Italian-American Lasagna

July 29 is Lasagna Day, the perfect opportunity to invite a bunch of friends and family over and make a hearty lasagna to share with them. Don't have a recipe? Try Lidia Bastianich's classic Italian-American version, filled with her own meat sauce.
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