Julia Child Teaches You How to Make the Best Turkey

Daniel Hautzinger
Julia Child with a roast turkey on The French Chef

Most people only make turkeys once a year, and they're notoriously difficult to prepare well (hence the Butterball turkey hotline). Before confronting the culinary challenge this year, get some tips on selecting, trussing, roasting, and carving a turkey from the masterful Julia Child, in this archival episode of The French Chef.

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Looking for more Julia Child? Check out this archival interview with her on WTTW's Callaway Interviews from 1978.

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