Phil Ponce's Favorite Cookie Recipe
Try a recipe for Phil Ponce's favorite cookie, his wife's oatmeal cookie. "This has been my go-to cookie throughout my adult life. Ann knows if she makes these I will be happy for days," he says. "Definitely my death-bed cookie."
From the Archive: Tour a Chicago-Based Candy Factory
The Chicagoland-based Ferrara Candy Company has announced that it's moving into the Old Post Office downtown. Take a tour of their factory, where even the air tastes sweet, in a segment from a 2004 episode of Chicago Tonight.
Best Chicago Cookbooks for Your Chicago-Loving Chef
Chicago is a great food city, and, over the years, we've produced a bounty of cookbooks. Local chefs, restaurants, organizations – even baseball teams and politicians – have gotten in on the action. Behold, the cream of the Chicago-made cookbook crop.
Warm Up with Mexican Chicken Soup from 'Milk Street'
Now that it's cold outside, there's a good chance you're making and eating a lot of soup. If you're looking for something a bit different from your typical chicken soup, something that has a nice hit of heat, try this recipe from Christopher Kimball's Milk Street.
Julia Child Teaches You How to Make the Best Turkey
Most people only make turkeys once a year, and they're notoriously difficult to prepare well (hence the Butterball turkey hotline). Before confronting the culinary challenge this year, get some tips from the masterful Julia Child, in this archival episode of The French Chef.
Spice Up Your Mashed Potatoes with This Recipe from 'Milk Street'
Not that mashed potatoes aren't delicious on their own, but sometimes you want to spice them up a bit for something a bit more special. Try this version from Christopher Kimball's Milk Street that incorporates a technique learned from Indian cooking.
Vivian Howard's Pickled Beets
Vivian Howard's A Chef's Life has ended after five seasons, so celebrate the seasonally focused cuisine of the series with a simple recipe perfect for brisk fall weather: pickled beets. Plus, stream the finale of the show here.
Make Your Own Street Food: Singapore Chicken Satay with Peanut Sauce
The popular street food, which is also often found in Thai restaurants in the United States, is traditionally cooked over hot coals. But Christopher Kimball's Milk Street has come up with an ingenious method to make it in your oven with your broiler without dangerous smoking.
Alpana Singh Returns to 'Check, Please!'
After five years immersing herself in the food world away from Check, Please! – opening three restaurants, helping bring the James Beard Awards to Chicago – Alpana Singh is back as host. "I know a lot more sitting here at 41 than when I started at 26," she says.
Apple Cake as Delicious and Simple as Apple Pie
It's apple season! For something different than apple pie, try this French Apple Cake from Christopher Kimball's Milk Street – it's almost as if you took baked apples and swathed them in a delicious custard, the perfect dessert for early fall.
Taiwanese Chicken: A One-Pan, Weeknight Meal
Try this one-pan weeknight dinner from Christopher Kimball's Milk Street the next time you're craving some take-out Chinese food. This recipe will take just as long, taste just as good if not better, and probably be healthier for you.
Learn How To Make Your Own Harissa
Try a recipe for the spicy North African staple from Christopher Kimball's Milk Street and you'll have your own homemade versatile condiment, ready to add some extra flavor and spice when you're grilling, roasting, or making stews.
Learn How to Make Your Own Pita Bread
Even people who bake bread at home often don't know how to make pita. Try this rigorous, exact recipe from Christopher Kimball's Milk Street, and soon you'll be serving entirely homemade Middle Eastern feasts.
Nigella Lawson's Savory French Toast
French toast might make you think brunch, but this savory version with parmesan, mustard, and Worcestershire sauce is a sunny and quick meal perfect for a simple dinner or late-night snack. Or an unusual and impressive dish for your next brunch party.
Emergency Brownies from Nigella Lawson
Sometimes you just really need a squidgy square of fresh, still-warm brownie. Thanks to Nigella Lawson, that's now possible: here's a recipe that makes just two generous brownies ready to be snaffled straight from the pan. Chocolate-craving crisis averted.
