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Emily Graslie in 'Prehistoric Road Trip.' Photo: Julie Florio
The spring-summer 2020 lineup features the new, WTTW-produced natural history series Prehistoric Road Trip as well as programming celebrating female trailblazers, in honor of the 100th anniversary of women's suffrage in the United States.
Aleksandra August, the host of Flavor of Poland
Flavor of Poland is a new cooking and travel show with Chicago roots that explores the cuisine of Poland, which is much more vibrant and multi-faceted than most Americans realize. "It’s got so much richness, and there’s so much flavor," says the host.
Improvised Jane Austen
Chicago improv team Improvised Jane Austen improvises stories set in Jane Austen’s world using the themes, characters, and language of the beloved author. 
Dave Chappelle at the Mark Twain Prize ceremony. Photo: Jati Lindsay
For the past twenty-two years, some of America’s funniest people have congregated annually to celebrate one of their own with the Kennedy Center Mark Twain Prize for American Humor. Who else has received the Prize other than this year's Dave Chappelle?
The Interview Show with Mark Bazer
Mark Bazer finds people of all sorts to talk to on his intimate Interview Show, from astrophysicists to comedians to musicians and chefs. Take a look at some of his upcoming guests in a new season.
Dave Chappelle is awarded the Mark Twain Prize. Photo: Jati Lindsay
As a new year and decade begins and the cold of January sets in, here are some highlights to keep you busy, from a comedy-filled ceremony honoring Dave Chappelle to a look at Jane Austen's private life, and more. 
Maggie Daley Park in Chicago
As we approach a new year and a new decade, take a look back at what was yet to come in 2010, from changes in Chicago's built environment and restaurant industry to tech innovations and other developments.
Call the Midwife Season 9 Holiday Special. Photo: Neal Street Productions
Mother Mildred brings a contingent of midwives with her to the Outer Hebrides, where fickle electricity and isolated attitudes create difficulties for them as they try to help a hotheaded young woman and another who lives far away at a lighthouse.
PBS NewsHour/Politico Democratic Debate
Tonight at 7:00 pm CT, PBS NewsHour and POLITICO host the final Democratic presidential debate of the year, featuring Joe Biden, Pete Buttigieg, Amy Klobuchar, Bernie Sanders, Tom Steyer, Elizabeth Warren, and Andrew Yang.
WTTW is now available on YouTube TV
Cord-cutting WTTW fans: beginning today, YouTube TV subscribers will have access to WTTW’s primary and 24/7 Kids channel on YouTube TV, a live TV and on-demand subscription service that provides viewers with another way to enjoy the content they love on more platforms.
Food at Lincoln Square's LC Pho n Grill. Photo: Sandy Noto for WTTW
After remodeling, Lincoln Square's LC Phở n Grill reopened with an expanded menu that features harder-to-find Vietnamese dishes that the husband-and-wife owners workshopped while exploring Vietnamese restaurants in California.
Chef Mike Lee eats Korean samgyetang and banchan with Chef Vivian Howard at his restaurant M Sushi in Durham, in 'South by Somewhere.' Photo: Blaire Johnson/Markay Media
Chicagoans love food. WTTW knows that, which is why so much of our programming and digital content focuses on it. But in the first few months, we’re putting even more of an emphasis on culinary content.
Kristin Chenoweth with the Mormon Tabernacle Choir
As the end of the year and the holidays approach, here’s a run-down of holiday specials that WTTW is airing, to help you get your holiday cheer on!
Cheikh with DW in Arthur
An episode of Arthur will play in a new playroom for the children of families attending naturalization ceremonies to become U.S. citizens at the Dirksen U.S. Courthouse downtown. 
Chicago's Han Bat. Photo: Sandy Noto for WTTW
Han Bat serves basically one thing: the milky, restorative Korean soup known as seolleongtang, which takes hours and hours to make. "When [Koreans] come to visit Chicago, they come over here, because... we are the only one who does this kind of food," says the owner.
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