America's Test Kitchen

Tomatoes and eggs are a classic combination in many Chinese home kitchens, and it's no mystery why. The stir-fry comes together quickly and packs aromatics and sweetness into a filling meal. Try a recipe for it from America's Test Kitchen.

As the end of year Swedish holiday St. Lucia's Day approaches, try a not-too-sweet, nuanced Swedish cinnamon bun whose dough is spiced with cardamom. This America's Test Kitchen version of the recipe utilizes a technique from East Asia that keeps the dough moist and light but not sticky.

A Beef Wellington is a great dish for the holidays: impressive as the centerpiece of a feast, filling and able to sate plenty of people, involved in a fun way, and an uncommon dish—when's the last time you ate it? Plus, you don't have to do it all in one day.

Executive editor Elle Simone Scott of America's Test Kitchen recently visited WTTW for a demonstration on how to elevate boards. She discusses the new cookbook and offers tips on how to make charceuterie, crudites, and other creative boards for your next gathering—or even just for a family dinner.

America's Test Kitchen is launching a new competition show to search for its newest cast member on its long-running public media TV show. America's Test Kitchen: The Next Generation is coming in early 2023.

Cranberries aren't just for Thanksgiving, especially when they come in the form of a stunning red tart with an almond crust from America's Test Kitchen.

What's better than a dessert that requires almost no effort? The biggest thing this recipe for a bright buttermilk vanilla panna cotta from America's Test Kitchen asks is some extra space in the fridge and a few hours. 

Try America's Test Kitchen's take on the Greek casserole, which consists of pasta in a béchamel along with a tomatoey meat sauce.

Try a Breton classic from northern France, courtesy a perfected recipe from America's Test Kitchen: the galette complete, a buckwheat crepe filled with ham and cheese and topped with an egg. It's like a croque madame in crepe form.

“It is my vision that we use food and recipes and cooking as tools to end the divide between us and to create more room at the long table of food history,” says Toni Tipton-Martin.

For your scaled-down Thanksgiving meal, try a one-pan dish that lets you cook both turkey breast and your stuffing without drying it out too much, courtesy of Cook's Country and America's Test Kitchen.

With shelter-in-place orders still effective, there's no better time to learn to be a better cook—and America's Test Kitchen is here to help.

Beginning Monday, May 18, they're launching ATK 10-Minute Cooking Boot Camp to teach you kitchen skills. Every day will feature a different cast member teaching a new lesson from their own home kitchen. The first week will cover basic training, while week two will go into advanced training. Knife skills, sauces, bread baking, chocolate—there's plenty for any cook to learn. 

America's Test Kitchen has launched a new, free "Kitchen Classroom," with daily recipes and food-related activities and quizzes to keep you and your children occupied and learning while schools are closed.

To celebrate its 20th anniversary, America's Test Kitchen asked viewers to vote on their favorite recipes, and this Shrimp Scampi came out on top. Try it at home then post about it on social media tagged with #ScampiChallenge to join the fun! 

50 years ago, President Lyndon B. Johnson created a federally funded public broadcasting system to "enrich man's spirit." PBS has produced a wide range of programs since then. Learn a little bit about the history of some of your favorites.