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Drinks

A Ukrainian Cider Recipe for the Holidays from a Respected Chicago Chef

Daniel Hautzinger

Uzvar is a cider of dried fruits and nuts typically served around the holidays in Ukraine. Chef Johnny Clark, who recently opened a Ukrainian restaurant and named it after his grandma, Anelya, shared a recipe for the warming drink.

These Chicago Liqueur Companies Want to Give Mixologists New Tools to Get Creative with Cocktails

Lisa Futterman

Looking to switch up your negroni or shake up your spritz? A pair of Chicago spirit makers share the thinking behind their unique liqueurs, which they hope will give mixologists and cocktail enthusiasts new tools to experiment with new and classic cocktails alike. 

Three Wintry Holiday Cocktails That Aren't Eggnog

Daniel Hautzinger

While everyone drinks eggnog, spiked or not, at the holidays, there are a lot of other festive beverages out there. Try recipes for three unique options: a coffee-flavored one, a tropical drink, and a nutty, minty Christmas shot. 
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