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Playlist Farming


The Journey of a Loaf of Bread from a Farm to Your Table

Daniel Hautzinger

For a loaf of bread from Publican Quality Bread to reach you, wheat must be grown and harvested and sent to a stone mill to be ground into flour, which then goes through a process as long as 60 hours at the bakery. 

For Chicago Mushroom Producer, Fungi Have Untapped Human and Environmental Benefits

Meredith Francis

Joe Weber, founder of Four Star Mushrooms near the West Loop, thinks mushrooms are a prime example of how to produce food that is both good for the environment and for people.
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