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A Simple Gnocchi Recipe to Celebrate 25 Years of Lidia Bastianich on Public Television

Daniel Hautzinger

In a new special celebrating Lidia Bastianich's 25 years teaching Italian recipes on public television, she makes gnocchi with her grandchildren, just as she did years ago on her shows. Try her simple recipe.

A Recipe for Lidia Bastianich's Escarole and White Bean Soup

Daniel Hautzinger

In her new special Lidia Celebrates America: Flavors That Define Us, Lidia Bastianich brings a hearty soup of escarole and white bean stew to a potluck dinner of all-star immigrant Washington, D.C. chefs. Try the recipe. 

A Happy Accident Produced This Roasted Baby Artichoke Recipe from New Cookbook by Monteverde’s Sarah Grueneberg

Samantha Nelson

Monteverde Restaurant & Pastificio chef and owner Sarah Grueneberg has a new cookbook with recipes for vegetables and—what her restaurant is perhaps best known for—pasta. The James Beard Award winner shares her recipe for roasted baby artichokes, which came about by accident.

Celebrate the 10th Season of Lidia's Kitchen with an Arancini Recipe

Daniel Hautzinger

Lidia Bastianich is celebrating two big anniversaries this fall: 25 years on public television, and the 10th season of Lidia's Kitchen. She's still going strong, sharing recipes such as this one for arancini filled with cheese, peas, and prosciutto.
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