Jewish

Macaroons are a common treat during Passover, since they don't contain grain and are unleavened. Ursula Siker of the "Jew-ish" deli Jeff & Jude's shares her recipe as well as her love of Jewish delis and inspiraton behind her own. 

Chicago's Masa Madre combine their co-owners' Mexican and Jewish cultures in their baked goods, including in this recipe for hamantashen with Mexican candy flavors for Purim.