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Michigan

Abra Berens Reveals the Hidden Work of Farming in Her Acclaimed Cookbooks and “Non-Restaurant”

Daniel Hautzinger

“Fewer and fewer people just don’t know farmers, and so they don’t understand what goes into it,” says Abra Berens, who has received national attention for both her produce-focused cookbooks and her literal farm-to-table cooking at a farm in southwest Michigan.
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