Milk Street

Celebrate St. Patrick's Day with the simple but utterly worthwhile soda bread, in a version from Christopher Kimball's Milk Street that is brightened by orange and dried cranberries and slightly sweetened by white chocolate chunks. 

In his new book, Pour Me Another: 250 Ways to Find Your Favorite Drink, Milk Street's editorial director J.M. Hirsch offers ways to discover new cocktails you love. For whiskey lovers who avoid gin, he suggests a Bijou, which he describes as like a light Old Fashioned. 

J.M. Hirsch, the editorial director of Milk Street, travels nearly half of the year in search of recipes and techniques he can bring back to the American home cook. He also wants to help people discover cocktails unfamiliar to them in his new interactive book. 

Cook What You Have, the new cookbook from Christopher Kimball's Milk Street, focuses on making easy meals out of pantry staples that you always have on hand. This recipe for frijoles charros, or "cowboy beans," is a perfect example.

There are no marshmallows in sight in this savory sweet potato gratin from Milk Street. Instead the excitement comes from the complement of miso, soy, and ginger against the warm sweetness of the potatoes.

Green bean casserole may be a classic Thanksgiving side dish, but in case you want to switch it up from the cream of mushroom kind, Milk Street has a hearty Italian casserole filled out with potatoes and fresh mushrooms.

Pão de ló is an unusual Portuguese sponge cake that harbors a hidden surprise beneath its browned, creased surface. It's the perfect cake for late summer in its simplicity, or to celebrate the return of Christopher Kimball's Milk Street Television.

The waning of summer and approach of Labor Day means a new season of Christopher Kimball's Milk Street Television and plenty of opportunities to grill. Treat yourself with a nice, Middle Eastern-inspired rib-eye.

As Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.

Who doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea. 

While it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.

Vindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa. 

Instead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.

This versatile dough from Christopher Kimball's Milk Street incorporates Greek yogurt for some extra chewiness (and ease of making it). It can be topped with za'atar and sesame seeds or anything else, or simply baked plain to use with dips. 

Tlayudas are a common antojito, or street food, in Oaxaca. Somewhat similar to a pizza, they are a large tortilla topped with black beans, cheese, and other ingredients that is then grilled open-faced. Try a folded-over version from Christopher Kimball's Milk Street here.