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Milk Street

A dish of beef bulgogi on a table with chopsticks on a napkin, kimchi in a bowl, and rice in a dish

A Beef Bulgogi Recipe from 'Christopher Kimball's Milk Street'

Daniel Hautzinger

You don't have to go to a Korean barbecue restaurant, as delightful as they are, to enjoy the utterly satisfying—and quick-cooking—meal of beef bulgogi, which makes a great weeknight meal.
S'mores bars with toasted meringue on top of a brownie and crust

S'mores Bars from 'Milk Street'

Daniel Hautzinger

Try a no-campfire-necessary s'mores treat from Christopher Kimball's Milk Street, which will soon see the premiere of its seventh season on WTTW. The recipe is adapted from one by Southern baking legend Cheryl Day. 
Milk Street's Orange Cranberry Soda Bread with White Chocolate Chunks

A Recipe for Orange Cranberry Soda Bread with White Chocolate Chunks

Daniel Hautzinger

Celebrate St. Patrick's Day with the simple but utterly worthwhile soda bread, in a version from Christopher Kimball's Milk Street that is brightened by orange and dried cranberries and slightly sweetened by white chocolate chunks. 
A Bijou cocktail

A Gin Cocktail for Whiskey Lovers Who Avoid Gin

Daniel Hautzinger

In his new book, Pour Me Another: 250 Ways to Find Your Favorite DrinkMilk Street's editorial director J.M. Hirsch offers ways to discover new cocktails you love. For whiskey lovers who avoid gin, he suggests a Bijou, which he describes as like a light Old Fashioned. 
J.M. Hirsch and his cocktail book Pour Me Another

J.M. Hirsch of 'Milk Street' Talks Travels and His "Choose-Your-Own-Adventure" Cocktail Book

Daniel Hautzinger

J.M. Hirsch, the editorial director of Milk Street, travels nearly half of the year in search of recipes and techniques he can bring back to the American home cook. He also wants to help people discover cocktails unfamiliar to them in his new interactive book. 
Pinto Beans with Bacon and Chipotle from Milk Street

A Hearty Bean Dish from 'Milk Street' Made from Pantry Staples

Daniel Hautzinger

Cook What You Have, the new cookbook from Christopher Kimball's Milk Street, focuses on making easy meals out of pantry staples that you always have on hand. This recipe for frijoles charros, or "cowboy beans," is a perfect example.
Savory Sweet Potato Gratin from 'Milk Street'

Don't Even Think About Putting Marshmallows on This Savory Sweet Potato Gratin

Daniel Hautzinger

There are no marshmallows in sight in this savory sweet potato gratin from Milk Street. Instead the excitement comes from the complement of miso, soy, and ginger against the warm sweetness of the potatoes.
Ligurian Potato, Green Bean, and Mushroom Gratin from 'Milk Street'

A Different Kind of Green Bean Casserole

Daniel Hautzinger

Green bean casserole may be a classic Thanksgiving side dish, but in case you want to switch it up from the cream of mushroom kind, Milk Street has a hearty Italian casserole filled out with potatoes and fresh mushrooms.
Pão de Ló from 'Christopher Kimball's Milk Street Kitchen.' Photo: Enric Vives-Rubio

Make a Unique Sponge Cake from Portugal by Way of 'Milk Street'

Daniel Hautzinger

Pão de ló is an unusual Portuguese sponge cake that harbors a hidden surprise beneath its browned, creased surface. It's the perfect cake for late summer in its simplicity, or to celebrate the return of Christopher Kimball's Milk Street Television.
Rib-eye steak with rosemary and pomegranate molasses from 'Christopher Kimball's Milk Street.' Photo: Connie Miller of CB Creatives

Treat Yourself with a Dressed-Up Rib-Eye from 'Milk Street'

Daniel Hautzinger

The waning of summer and approach of Labor Day means a new season of Christopher Kimball's Milk Street Television and plenty of opportunities to grill. Treat yourself with a nice, Middle Eastern-inspired rib-eye.
Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street.' Photo: Connie Miller of CB Creatives

Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street'

Daniel Hautzinger

As Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.
Speculoos cookies from 'Milk Street.' Photo: Connie Miller of CB Creatives

Make Your Own Speculoos with 'Milk Street'

Daniel Hautzinger

Who doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea. 
Muhammara from 'Milk Street.' Photo: Connie Miller of CB Creatives

Muhammara, a Syrian Roasted Red Pepper and Walnut Dip

Daniel Hautzinger

While it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.
Chicken Vindaloo from 'Milk Street.' Photo: Connie Miller of CB Creatives

Chicken Vindaloo from 'Milk Street'

Daniel Hautzinger

Vindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa. 
Pumpkin Seed Rolls from Christopher Kimball's Milk Street. Photo: Connie Miller of CB Creatives

Pumpkin Seed Rolls for Thanksgiving from 'Milk Street'

Daniel Hautzinger

Instead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.
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