Spice Up Your Mashed Potatoes with This Recipe from 'Milk Street'
Daniel HautzingerNovember 7, 2018
Not that mashed potatoes aren't delicious on their own, but sometimes you want to spice them up a bit for something a bit more special. Try this version from Christopher Kimball's Milk Street that incorporates a technique learned from Indian cooking.
Make Your Own Street Food: Singapore Chicken Satay with Peanut Sauce
Daniel HautzingerOctober 19, 2018
The popular street food, which is also often found in Thai restaurants in the United States, is traditionally cooked over hot coals. But Christopher Kimball's Milk Street has come up with an ingenious method to make it in your oven with your broiler without dangerous smoking.
Apple Cake as Delicious and Simple as Apple Pie
Daniel HautzingerSeptember 12, 2018
It's apple season! For something different than apple pie, try this French Apple Cake from Christopher Kimball's Milk Street – it's almost as if you took baked apples and swathed them in a delicious custard, the perfect dessert for early fall.
Taiwanese Chicken: A One-Pan, Weeknight Meal
Daniel HautzingerSeptember 5, 2018
Try this one-pan weeknight dinner from Christopher Kimball's Milk Street the next time you're craving some take-out Chinese food. This recipe will take just as long, taste just as good if not better, and probably be healthier for you.
Learn How To Make Your Own Harissa
Daniel HautzingerAugust 23, 2018
Try a recipe for the spicy North African staple from Christopher Kimball's Milk Street and you'll have your own homemade versatile condiment, ready to add some extra flavor and spice when you're grilling, roasting, or making stews.
Learn How to Make Your Own Pita Bread
Daniel HautzingerAugust 17, 2018
Even people who bake bread at home often don't know how to make pita. Try this rigorous, exact recipe from Christopher Kimball's Milk Street, and soon you'll be serving entirely homemade Middle Eastern feasts.
Milk Street's Burmese Chicken
Daniel HautzingerOctober 19, 2017
Need a quick and easy but flavorful dinner? Try this recipe for Burmese Chicken from Christopher Kimball's Milk Street, in which you're saved the time of marinating by using an aromatic paste of lemongrass, garlic, ginger, and shallots.
Christopher Kimball Looks Beyond America (and 'America's Test Kitchen')
Daniel HautzingerOctober 3, 2017
Following his bitter split from America's Test Kitchen, Christopher Kimball wants to modernize home cooking by looking to techniques from around the world. He's also expanding into radio and exploring the cultures behind the cuisines.
Milk Street's Curry Braised Eggs
Daniel HautzingerSeptember 28, 2017
Now that we have cool autumn nights, why not try some spiced, warming curry braised eggs with a recipe courtesy of Christopher Kimball's Milk Street, the newest venture from the former America's Test Kitchen host and founder.
Milk Street's Pumpkin Tart Recipe
Daniel HautzingerSeptember 22, 2017
Celebrate the first day of fall on September 22 with a recipe for an airy pumpkin tart from Milk Street, the new global project from Christopher Kimball, formerly of America's Test Kitchen. Milk Street includes a TV and radio show, cooking school, and magazine.
- That's all for now!
Thanks to our sponsors: