Playlist Recipe

Recipe

Adjaruli Khachapuri from 'Cook's Country.' Photos: Steve Klise

A Cheese-Filled Georgian Bread from 'Cook's Country'

Daniel Hautzinger

Georgian cuisine has been deemed the next big food trend, and the molten cheese-filled khachapuri its global avatar. Try it yourself with an American home cook-friendly recipe from Cook's Country before it really takes off.
Chicken Vindaloo from 'Milk Street.' Photo: Connie Miller of CB Creatives

Chicken Vindaloo from 'Milk Street'

Daniel Hautzinger

Vindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa. 
Greek Chicken from 'Cook's Country.' Photo: Joe Keller

Greek Chicken from 'Cook's Country'

Daniel Hautzinger

This Greek chicken recipe from Cook's Country approaches a legendary Chicago chicken dish: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room.
America's Test Kitchen's Kitchen Classroom

Help Your Kids Learn to Cook with the New Kitchen Classroom from 'America's Test Kitchen'

Daniel Hautzinger

America's Test Kitchen has launched a new, free "Kitchen Classroom," with daily recipes and food-related activities and quizzes to keep you and your children occupied and learning while schools are closed.
Baked artichoke dip with goat cheese and pesto from Uncommon Ground

Baked Artichoke Dip from Uncommon Ground

Daniel Hautzinger

The Academy Awards are this Sunday. Need to bring something to a party, or want an extra dip for your own gathering? Try this baked artichoke dip with goat cheese and pesto from the stalwart Chicago restaurant Uncommon Ground. 
Buffalo Mac 'n' Cheese from Rockit Bar & Grill in Chicago

Buffalo Chicken Mac 'n' Cheese

Daniel Hautzinger

Super Bowl LIV is this Sunday. Add your own appropriately themed dish and make this Buffalo Chicken Mac 'n' Cheese from Chicago's recently closed Rockit Bar & Grill, recipe courtesy chef Amanda Downing. 
Kraków-Style Roasted Duck from 'Flavor of Poland'

Kraków-Style Roasted Duck from 'Flavor of Poland'

Daniel Hautzinger

The new show Flavor of Poland aims to introduce Americans to the vibrancy of Polish history, culture, and food, as host Aleksandra August travels across the country learning about traditions and recipes. Here, August offers a recipe for Kraków-Style Roasted Duck.
Pumpkin Seed Rolls from Christopher Kimball's Milk Street. Photo: Connie Miller of CB Creatives

Pumpkin Seed Rolls for Thanksgiving from 'Milk Street'

Daniel Hautzinger

Instead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.
Shrimp Scampi from America's Test Kitchen. Photo: Carl Tremblay

America's Favorite Recipe from 'America's Test Kitchen'

Daniel Hautzinger

To celebrate its 20th anniversary, America's Test Kitchen asked viewers to vote on their favorite recipes, and this Shrimp Scampi came out on top. Try it at home then post about it on social media tagged with #ScampiChallenge to join the fun! 
Blueberry Jam Cake from 'Cook's Country.' Photo: Joe Keller

A Stunning Blueberry Jam Cake from 'Cook's Country'

Daniel Hautzinger

In our Instagram era, visually appealing desserts dominate social media. But instead of committing to a fad, try dressing up a simple classic like a blueberry jam cake with a stunning decorative effect, in this recipe from the pros at Cook's Country. Plus, it will still taste great, not just look great. 
Texas Caviar by Vivian Howard on Pati's Mexican Table

Vivian Howard's Texas Caviar, from 'Pati's Mexican Table'

Daniel Hautzinger

This week on Pati's Mexican Table, Pati Jinich is joined by her friend and fellow public television chef and host Vivian Howard to share both south-of-the-border and Southern recipes, including one for a simple side or dip, Howard's "Texas Caviar."
A chocolate pave heart from Chicago's Bittersweet

How to Make Chocolate Hearts for Valentine's Day

Daniel Hautzinger

Instead of buying chocolates for Valentine's Day (whether for a loved one or for yourself!), why not try making some delectable chocolate hearts studded with cranberries, with a recipe from Chicago's Bittersweet in Lakeview?
Oatmeal chocolate chip cookies. Photo: Jessica Castro on Unsplash

Phil Ponce's Favorite Cookie Recipe

Daniel Hautzinger

Try a recipe for Phil Ponce's favorite cookie, his wife's oatmeal cookie. "This has been my go-to cookie throughout my adult life. Ann knows if she makes these I will be happy for days," he says. "Definitely my death-bed cookie."
Milk Street's Mexican Chicken Soup with Tomatillos and Hominy. Photo: Connie Miller of CB Creatives

Warm Up with Mexican Chicken Soup from 'Milk Street'

Daniel Hautzinger

Now that it's cold outside, there's a good chance you're making and eating a lot of soup. If you're looking for something a bit different from your typical chicken soup, something that has a nice hit of heat, try this recipe from Christopher Kimball's Milk Street​. 
Mashed Potatoes with Caraway-Mustard Butter from Milk Street. Photo: Connie Miller of CB Creatives

Spice Up Your Mashed Potatoes with This Recipe from 'Milk Street'

Daniel Hautzinger

Not that mashed potatoes aren't delicious on their own, but sometimes you want to spice them up a bit for something a bit more special. Try this version from Christopher Kimball's Milk Street​ that incorporates a technique learned from Indian cooking. 
Subscribe to Recipe