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Pati Jinich's bizcotela vestida

A Dulce de Leche Sandwich Cookie from 'Pati's Mexican Table'

Daniel Hautzinger

Try Pati Jinich's "favorite cookie of ALL time," a sandwich of thick sugar cookies and dulce de leche, during the holiday season. 
One-Pan Turkey Breast and Stuffing from 'Cook's Country.'

Tips for a Scaled-Down Thanksgiving with 'America's Test Kitchen'

Daniel Hautzinger

For your scaled-down Thanksgiving meal, try a one-pan dish that lets you cook both turkey breast and your stuffing without drying it out too much, courtesy of Cook's Country and America's Test Kitchen.
Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street.' Photo: Connie Miller of CB Creatives

Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street'

Daniel Hautzinger

As Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.
Speculoos cookies from 'Milk Street.' Photo: Connie Miller of CB Creatives

Make Your Own Speculoos with 'Milk Street'

Daniel Hautzinger

Who doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea. 
A cheese chile relleno from 'Pati's Mexican Table'

Cheesy Chiles Rellenos from 'Pati's Mexican Table'

Daniel Hautzinger

A new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
Muhammara from 'Milk Street.' Photo: Connie Miller of CB Creatives

Muhammara, a Syrian Roasted Red Pepper and Walnut Dip

Daniel Hautzinger

While it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.
Adjaruli Khachapuri from 'Cook's Country.' Photos: Steve Klise

A Cheese-Filled Georgian Bread from 'Cook's Country'

Daniel Hautzinger

Georgian cuisine has been deemed the next big food trend, and the molten cheese-filled khachapuri its global avatar. Try it yourself with an American home cook-friendly recipe from Cook's Country before it really takes off.
Chicken Vindaloo from 'Milk Street.' Photo: Connie Miller of CB Creatives

Chicken Vindaloo from 'Milk Street'

Daniel Hautzinger

Vindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa. 
Greek Chicken from 'Cook's Country.' Photo: Joe Keller

Greek Chicken from 'Cook's Country'

Daniel Hautzinger

This Greek chicken recipe from Cook's Country approaches a legendary Chicago chicken dish: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room.
America's Test Kitchen's Kitchen Classroom

Help Your Kids Learn to Cook with the New Kitchen Classroom from 'America's Test Kitchen'

Daniel Hautzinger

America's Test Kitchen has launched a new, free "Kitchen Classroom," with daily recipes and food-related activities and quizzes to keep you and your children occupied and learning while schools are closed.
Baked artichoke dip with goat cheese and pesto from Uncommon Ground

Baked Artichoke Dip from Uncommon Ground

Daniel Hautzinger

The Academy Awards are this Sunday. Need to bring something to a party, or want an extra dip for your own gathering? Try this baked artichoke dip with goat cheese and pesto from the stalwart Chicago restaurant Uncommon Ground. 
Buffalo Mac 'n' Cheese from Rockit Bar & Grill in Chicago

Buffalo Chicken Mac 'n' Cheese

Daniel Hautzinger

Super Bowl LIV is this Sunday. Add your own appropriately themed dish and make this Buffalo Chicken Mac 'n' Cheese from Chicago's recently closed Rockit Bar & Grill, recipe courtesy chef Amanda Downing. 
Kraków-Style Roasted Duck from 'Flavor of Poland'

Kraków-Style Roasted Duck from 'Flavor of Poland'

Daniel Hautzinger

The new show Flavor of Poland aims to introduce Americans to the vibrancy of Polish history, culture, and food, as host Aleksandra August travels across the country learning about traditions and recipes. Here, August offers a recipe for Kraków-Style Roasted Duck.
Pumpkin Seed Rolls from Christopher Kimball's Milk Street. Photo: Connie Miller of CB Creatives

Pumpkin Seed Rolls for Thanksgiving from 'Milk Street'

Daniel Hautzinger

Instead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.
Shrimp Scampi from America's Test Kitchen. Photo: Carl Tremblay

America's Favorite Recipe from 'America's Test Kitchen'

Daniel Hautzinger

To celebrate its 20th anniversary, America's Test Kitchen asked viewers to vote on their favorite recipes, and this Shrimp Scampi came out on top. Try it at home then post about it on social media tagged with #ScampiChallenge to join the fun! 
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