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How Chef Erick Williams Shows Kindness Is a Virtue at His Restaurant
Daniel Hautzinger"For me, sustainability is developing and training the largest sum of African American and brown young men and women that I can possibly find," says chef Erick Williams, who has recently garnered national acclaim for his new Hyde Park restaurant, Virtue.
Representing Her Community Through Baking: Stephanie Hart's Southern Desserts at Brown Sugar Bakery
Daniel HautzingerStephanie Hart, a semifinalist for the national James Beard Award for Outstanding Baker, conjures up childhood memories with her luscious cakes at Brown Sugar Bakery – and she's trying to use her success as a prominent African American bakery to revitalize neighborhoods.
Chicago James Beard Finalists on WTTW
Daniel HautzingerTonight at 5:00 pm, we're streaming live from the red carpet of the "Oscars of Food" via our Facebook page. Meet some of the Chicago nominees here, and sample their appearances on WTTW.