Southern Food

Tyris Bell helped his brother Darnell Reed open Luella's Southern Kitchen and worked there for the past eight years. Now he has opened his own place, an eclectic barbecue joint in Canaryville. Don't worry, it still has mac 'n' cheese.

When Tyris Bell decided to open his own restaurant, Bell Heir's BBQ in Canaryville, after opening Luella's Southern Kitchen and working there for eight years, he decided to keep mac 'n' cheese on the menu, and use a recipe that's "basically the same."

Damarr Brown, the Chef de Cuisine at Virtue in Hyde Park, wasn't sure he wanted to do Top Chef at first. But after his mentor, Chef Erick Williams, encouraged him to take the opportunity, he went far in the competition. Brown discusses representation in the Chicago restaurant industry and shares his recipe for Chicken and Andouille Jambalaya.