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A Recipe for Homemade Chocolate Truffles | Candy Capital | Chicago Stories

Chocolate truffles

A Recipe for Homemade Chocolate Truffles

Chocolate truffles can easily be made at home. Image: Katherine Duncan / Katherine Anne Confections.

Want to make your own candy at home? Chocolate truffles make for an easy place to start, with a short list of ingredients and no special equipment required. This recipe is by Katherine Duncan, owner of Katherine Anne Confections, located in Chicago’s Logan Square.

Chocolate Truffles

Ingredients

  • 1 pound high-quality bittersweet chocolate, chopped in small pieces
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • Cocoa powder, cacao nibs, powdered sugar and sea salt, or toasted coconut for topping

Directions

  1. Put ingredients in a glass, microwave-safe bowl. Do not mix. Microwave for 1 minute on high. Let sit for 1 minute. Stir with a silicone or plastic spatula until fully homogenous. If small chunks of chocolate remain, microwave for 12 seconds, let sit for 30 seconds, then stir again.
  2. Chill until firm, about 2 hours.
  3. Once firm, scoop the chocolate mixture using a melon baller, and roll in cocoa powder, cacao nibs, powdered sugar and sea salt, or toasted coconut for the topping.
  4. Keeps for 2 weeks in the fridge. Bring to room temperature to enjoy.