Skip to main content


Buns and condiments arranged in bowls on a butcher block table surface







TV Schedule


Display of cupcakes with white icing and pink flowers on top

Upload your favorite recipe to share!

A passion fruit tart partially cut into slices on a table with cloths, plates, and flowers

Mary Berry's Passion Fruit Tart

Try a recipe for a passion fruit-flavored take on lemon tart from the grande dame of British cookery. It's perfect for a sunny spring gathering. 

A mother and daughter in aprons smile at a freshly baked loaf of challah

Kid-Friendly Challah

Bake challah at home with your kids, in a recipe from Arthur: Postcards from Buster.

Rolled sandwiches in a dish

Sandwich Sushi for Fun at Meal Times with Kids

These bite-sized sandwiches are rolled like sushi and filled with a colorful assortment of fruit and peanut butter, in an idea from Marc Matsumoto of PBS's Fresh Tastes.

A blue plate of chickpea stew with vegetables and a sprig of rosemary

A Simple Greek Chickpea Dish from a New, Healthful Cookbook by PBS Host Diane Kochilas

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas harnesses the lessons of one of the world's long-lived "blue zones" for recipes like a chickpea stew with roasted vegetables.

An excerpt from the Fenyves family recipe book.

Chefs Honor Rescued Recipes from Holocaust Survivors

An upcoming dinner in Glencoe honors recipes from Holocaust survivors. One recipe for a walnut cream cake was a childhood favorite of Steven Fenves, whose family ledger of recipes is in the culinary archives of the United States Holocaust Memorial Museum. 

A mom and her children enjoy eating carrot cake at a table

Carrot Cake with 'Lyla in the Loop'

In the PBS Kids show Lyla in the Loop, Lyla and her family enjoy doing the carrot cake dance together – the perfect excuse to make a carrot cake with your kids and have fun at the same time! 

Veggie tacos with lime laid out on dark wood cutting board

Food Stories

Cans of CBD and THC-infused beverages from Marz Brewing

Four Years After Marijuana was Legalized in Illinois, Cannabis-Infused Food and Drink is All Grown Up – And Still Has a Ways to Go

Since the legalization of recreational marijuana in Illinois in 2020 brought broader cultural acceptance, stricter guardrails, and $1.6 billion in sales in 2023 alone, the bar has gotten higher on cannabis-infused food and drinks, from cake mix to drinks to gummies to hot sauce.

A man in plastic gloves puts pieces of pita on the plate of a person in line

"Ramadan is a Whole Way of Life": Breaking the Fast and Feeding Those in Need with the Muslim Practice of Iftar

During the holy month of Ramadan, Muslims who are able fast during daylight, then break a fast at sundown with iftar, a meal that is often used to feed those in need as well. 

A woman in a baseball cap stirs a pot of corn outside while another woman looks on

A New Show Exploring Food and Culture in America's Heartland – Plus a Recipe Featuring Wild Rice

The new series America the Bountiful goes beyond food scenes in cities to explore the culinary traditions of America's heartland via individual ingredients linked to specific places, like wild rice in Minnesota.

A spread of food on a table centered on a wooden board with a rotisserie duck

The Duck Inn Has Survived 10 Years in Bridgeport. It Has Contributed to a Changing Neighborhood – and Won Accolades – Along the Way

Kevin Hickey opened The Duck Inn on the residential street in Bridgeport where he grew up, and has since contributed to revitalizing the neighborhood, including through his involvement in the resurrection of the historic Ramova Theatre.

Francis Almeda and Ty Banks stand in front of their cafe, Drip Collective

Coffee, Pizza, Pastries, Pins: Francis Almeda Does It All, Uplifting Other Artists and Artisans Along the Way

A few years ago, Francis Almeda opened a coffee shop dedicated to showcasing people's creative pursuits. Now he's a partner in everything from another coffee shop to a pizza business.

A pebbled plate with an artfully plated dish featuring a flower and sauce

What Does It Take to Get Three Michelin Stars – And How Do They Transform a Restaurant?

Three Michelin stars is one of the restaurant industry's highest honors. Chicago's Smyth became one of thirteen restaurants in the United States to get the award in November. How did they do it, and what effect does it have?

Thanks to our sponsors:

Learn more about advertising and sponsorship on WTTW.

Food Series

Alpana Sing at Check, Please! table

Check, Please!

The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.

Won Kim holding spray-painting concrete wall outside

Chefs Off the Clock

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.

Woman in restuarant at POS register


Meet the people who feed you. This digital takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.

Geoffrey Baer eating Chicago-style hot dog at bar and looking at camera

Foods of Chicago

Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!

Sarah Grueneberg


This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.

Illustration of apples with eyes and mouths on apple tree being picked off by child

Food Thoughts

Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.

Food News