The murder of a cab driver on the outskirts of town near a nudist retreat seems to be a robbery, but other deaths with odd similarities soon set the detectives searching for connections between them. 

Community-supported agriculture is a “mutually beneficial relationship” between the farmer and the consumer that allows a person to buy a share of a local farmer's product. We've got an explanation of how it works, along with a list of some of the CSAs that serve the Chicago area.

Mona Haydar and Sebastian Robins, who take a Great Muslim American Road Trip on PBS this summer, had the experience of "learning about ourselves as Muslims in America, and the history of Muslims in America, just by virtue of being Muslim taking this trip."

A new nature show exploring Americans' surprising relationships to the outdoors from a bestselling author, a look at the world of plants from Sir David Attenborough, new seasons of dramas and mysteries, and more. 

As iconic signs like Dinkel's and Orange Garden's disappear from Chicago, celebrate some of Chicago's most memorable restaurants, past and present, the kind of places where the surroundings are an inextricable part of the experience. 

There will be plenty of beer, tacos, and even hot sauce to go around this July. Here are 14 food events in Chicago and the suburbs to add a little flavor to your summer.

Morse is assigned to guard a star soccer player who receives a death threat, while Thursday investigates a seemingly targeted bombing at Oxford. The Troubles of Northern Ireland might be involved in both cases.

English and English-speaking guests gather at Hotel Portofino on the Italian Riviera with different aims, although many of their goals revolve around money and gaining it: through marriage, work, fraud, blackmail.

Chicagoland pretzel enthusiasts, take note. Gnarly Knots Pretzel Company is moving to a larger space in Lombard this summer, and their stuffed pretzels are still the main event.

Damarr Brown, the Chef de Cuisine at Virtue in Hyde Park, wasn't sure he wanted to do Top Chef at first. But after his mentor, Chef Erick Williams, encouraged him to take the opportunity, he went far in the competition. Brown discusses representation in the Chicago restaurant industry and shares his recipe for Chicken and Andouille Jambalaya.

Watch PBS NewsHour's live coverage of public hearings laying out lawmakers' findings from a nearly yearlong investigation into the January 6, 2021 attack on the U.S. Capitol, which begin on Thursday, June 9.

Brian Lee has designed one of the tallest buildings in the world as well as neighborhood-level buildings such as three libraries in Chicago. "To be able to reinforce and maybe enhance a neighborhood with a building—I think that’s a great positive goal of architecture and urban design,” he says. 

Maya-Camille Broussard loved eating 7-Up cake at her cousin's after school. Now the James Beard Award-nominated baker, whose Justice of the Pies bakery runs culinary workshops for children and donates food, shares a recipe for that childhood treat.

For TikTok creator and James Beard Book Award-nominated cookbook author Joanne Lee Molinaro, food and family are inextricably linked. She shares the story behind her recipe for vegan naengmyeon, or cold buckwheat noodles.

Just a little over a year after it opened, Nobody's Darling already has a James Beard Award nomination for Outstanding Bar Program. Co-owners Angeles Barnes and Renauda Riddle share the story of their Andersonville cocktail bar, along with the recipe for their Southside Lychee Martini.