Experience the culinary world through the eyes of top chefs in DISHALICIOUS – a new, fast-paced, and freewheeling series where star chefs have a blast cooking together in our Chicago kitchen studio! Sarah Grueneberg, James Beard Award-winning chef/owner of Chicago’s Monteverde, entertains as the host and is joined by three extraordinary chefs who will prepare a unique dish to make a meal. Each episode features a different cuisine, with the emphasis on teaching audiences how to create these dishes at home. Join us!
Experience the culinary world through the eyes of top chefs in DISHALICIOUS – a new, fast-paced, and freewheeling series where star chefs have a blast cooking together in our Chicago kitchen studio! Sarah Grueneberg, James Beard Award-winning chef/owner of Chicago’s Monteverde, entertains as the host and is joined by three extraordinary chefs who will prepare a unique dish to make a meal. Each episode features a different cuisine, with the emphasis on teaching audiences how to create these dishes at home. Join us!
Rather than relying on complexity, Italian cooking tends to incorporate few main ingredients, focusing instead on freshness and quality. An authentic Italian meal will typically include olive oil, vegetables, pasta, poultry and seafood, a good local wine, espresso, and, if you’re lucky, tiramisu or gelato! Buon appetito!
A Mexican meal might include corn or flour tortillas with fresh poultry or seafood, tomatoes, onions, cheeses, and the all-important fresh guacamole. Serve with a shot of tequila, a glass of sangria, or a margarita. Buen provecho!
When it comes to Korean food, barbecue might be the first thing that comes to mind; but of course, there’s a lot more to it than that! It’s safe to say, though, that all roads lead back to kimchi. Also expect rice, noodles, and plenty of spice. Jal meokkesseumnida!
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