Taiwanese

“I didn’t get into cooking because I wanted to cook,” says the chef and owner behind a new Taiwanese restaurant. “I got into cooking because I wanted to introduce Taiwanese food.”

The meat-filled Chinese dumplings jiaozi are often served at Chinese New Year in the hope that they bring prosperity because of their resemblance to ancient currency. Try a recipe from a chef who is in the process of opening a Taiwanese restaurant in Andersonville.