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A Lemon-Lime Soda Pop Cake from Chicago's Mission-Oriented Bakery Justice of the Pies

Daniel Hautzinger

Maya-Camille Broussard loved eating 7-Up cake at her cousin's after school. Now the James Beard Award-nominated baker, whose Justice of the Pies bakery runs culinary workshops for children and donates food, shares a recipe for that childhood treat.
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