It can be difficult to find recipes that please both children and adults, but these cookies from Martha Stewart manage to do so by adding chocolate chunks to ooey-gooey molasses cookies.
In Puerto Rico, budín de pan or bread pudding is typically served during Nochebuena or Christmas Eve. This recipe from PBS KIDS' Jessica Martinez is adapted from her grandmother, who took out the traditional raisins in favor of making the budín like a pineapple upside-down cake.
Fruitcake may be a polarizing holiday dish, but if you make it fresh at home with your children, it can become a memorable new tradition – and it's easily customizable in terms of what fruit and nuts you include in it.
Chicago is ‘On the Brink’ of Becoming a Sake Town. This Bottle Shop Wants to Take it To the Next Level
“I feel like Chicago is on the brink" of offering more traditional Japanese cuisine and beverages, says Jun-Jun Vichaikul, one of the owners of Konbini & Kanpai, a Lakeview bottleshop that celebrates sake, shochu, and other Japanese spirits.
Thanksgiving is upon us, so it’s the perfect time to revisit some recipes that will add something a little different to your holiday table.
Milk Street’s Culinary Director Talks New Cookbook and Thanksgiving Tips for Overwhelmed Holiday Cooks
Thanksgiving is Wes Martin's favorite holiday, and he has some useful tips for harried home cooks. He also talks about the new cookbook Milk Street Simple.