Nigella Lawson's Passion Fruit Ice Cream Cake with Coconut Caramel Sauce

Nigella Lawson's Passion Fruit Ice Cream Cake

Nigella Lawson's new cooking show At My Table, in which she shares the recipes she makes at home for her friends and family, premieres July 7 at 10:30 am. Try her recipe for a simple, cooling tropical dessert that's perfect for the dog days of summer.
Carrie Nahabedian of the Chicago restaurants Naha and Brindille

The Hidden Talents of Chicago Chefs

They're accomplished veterans in the kitchen, but that's not their only skill: they also craft leather and wood products by hand, decorate walls with graffiti, practice Latin dance, and scuba dive. Discover the fascinating hobbies of Chicago chefs in our new digital series, Chefs off the Clock.
The Great British Baking Show Season 5 contestants. Photo: Love Productions

Meet 'The Great British Baking Show's' Final Season Contestants

Mary Berry and Paul Hollywood are back to test the baking prowess of twelve new bakers in the tent, for the final season of The Great British Baking Show. Who will win? Meet all the contestants here.
Jane's Lemon Poppy Seed Drizzle Cake on The Great British Baking Show

Lemon Poppy Seed Drizzle Cake from 'The Great British Baking Show'

The Great British Baking Show returns with its final season this Friday. Celebrate with a bright lemon poppy seed drizzle cake recipe from last season of the show – it would be the perfect thing to serve while you watch the premiere.
Martha Stewart's Coconut, Chocolate, and Chocolate-Chunk Macaroons. Photo: Bryan Gardner

Martha Stewart's Macaroons

May 31 is Macaroon Day, the perfect time to try baking this simple but delectable treat that requires only five ingredients. Try Martha Stewart's recipe for a basic coconut kind, or sweeten it up with a chocolate-chunk or chocolate variation.
Spring risotto with asparagus, spinach, and spring onions

Spring Risotto

Spring may be here, but there's still a chill in the air. Take advantage of the fresh green produce of early spring – asparagus, spring onions, spinach – and warm yourself against the cool damp with this bright and warming spring risotto
Lidia Bastianich's Broccoli Rabe with Olive Oil and Garlic

Lidia's Broccoli di Rabe all' Aglio E Olio

Here's hoping you don't have to get close enough to smell anyone's breath today – it might be stinky, because it's National Garlic Day! What better way to celebrate that wonderful ingredient than in a light simple recipe that lets its flavor shine through, like Lidia Bastianich's Broccoli Rabe with Olive Oil and Garlic, or "Broccoli di Rabe all' Aglio e Olio," for you true Italians. Broccoli rabe has been eaten by Italians for centuries, but has only recently found its way into the trendy American kitchen.

Martha Stewart's Grown-up Grilled Cheese. Photo: Bryan Gardner

Happy Grilled Cheese Day!

Not only is April 12 Grilled Cheese Day, the entire month of April is National Grilled Cheese Month. And why not – who doesn't like this humblest, simplest of sandwiches? Find some tips from Martha Stewart to gussy up your grilled cheese in celebration.
Naturally dyed deviled eggs for Easter

Naturally Dyed Easter Eggs

Dying eggs for Easter is a time-honored and beloved tradition, and it's fun and easy to make natural coloring. Once you've dyed them, why not spice your hard-boiled eggs up by deviling them, using greek yogurt instead of mayo for something a bit healthier?
Martha Stewart's soda bread

Martha Stewart's Irish Soda Bread

As you down Guinness and green-dyed beer this weekend in celebration of St. Patrick's Day on Saturday, you'll want a little something in your stomach to soak up all that liquid. Try Martha Stewart's recipe for traditional Irish Soda Bread.
Rick Bayless accepting the award for Outstanding Restaurant at the James Beard Awards in 2017. Photo: James Beard Foundation

Chicago's 2018 James Beard Finalists

Finalists for the James Beard Awards, often called the Oscars of the food world, have been announced, and Chicago has ten nominees up for prizes. Watch interviews and Check, Please! reviews, get recipes, and learn a bit about them here.
Key Lime Pie from Morton's The Steakhouse of Chicago

Morton's Key Lime Pie

Pi Day may be about the mathematical constant, but it's also the perfect excuse to enjoy some pie. Not that you need an excuse when you can whip up a key lime pie as easy and delicious as this one from the legendary Morton's of Chicago.
Martha Stewart's Scalloped Potatoes. Photo: Adrian Mueller

Martha Stewart's Scalloped Potatoes

It may be inching towards spring, but there's a still enough of a chill in the air to make you crave a warm, hearty dish like scalloped potatoes. Try Martha Stewart's delicious version here, courtesy of PBS Food.

Scalloped Potatoes

Makes 10 servings

Scones from The Great British Baking Show

Simple Scones from 'The Great British Baking Show'

It's the ideal afternoon treat, light breakfast, or not-too-sweet dessert: the humble English scone. Simple as they may be, they're often made badly, too dry or gummy to be enjoyable. Try this recipe from The Great British Baking Show instead.
Martha Stewart's Chocolate Ganache Tart

Martha Stewart's Chocolate Ganache Tart

Looking for a treat for Valentine's Day? Try this elegant and understated chocolate ganache tart from Martha Stewart. Today is Fat Tuesday, after all, so it's time to indulge.
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