Playlist Christopher Kimball

Christopher Kimball

Pumpkin Seed Rolls from Christopher Kimball's Milk Street. Photo: Connie Miller of CB Creatives

Pumpkin Seed Rolls for Thanksgiving from 'Milk Street'

Daniel Hautzinger

Instead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.
Milk Street's Mexican Chicken Soup with Tomatillos and Hominy. Photo: Connie Miller of CB Creatives

Warm Up with Mexican Chicken Soup from 'Milk Street'

Daniel Hautzinger

Now that it's cold outside, there's a good chance you're making and eating a lot of soup. If you're looking for something a bit different from your typical chicken soup, something that has a nice hit of heat, try this recipe from Christopher Kimball's Milk Street​. 
Mashed Potatoes with Caraway-Mustard Butter from Milk Street. Photo: Connie Miller of CB Creatives

Spice Up Your Mashed Potatoes with This Recipe from 'Milk Street'

Daniel Hautzinger

Not that mashed potatoes aren't delicious on their own, but sometimes you want to spice them up a bit for something a bit more special. Try this version from Christopher Kimball's Milk Street​ that incorporates a technique learned from Indian cooking. 
Milk Street's Singapore Chicken Satay. Photo: Connie Miller of CB Creatives

Make Your Own Street Food: Singapore Chicken Satay with Peanut Sauce

Daniel Hautzinger

The popular street food, which is also often found in Thai restaurants in the United States, is traditionally cooked over hot coals. But Christopher Kimball's Milk Street has come up with an ingenious method to make it in your oven with your broiler without dangerous smoking.
Christopher Kimball. Photo: Courtesy Milk Street

Christopher Kimball Looks Beyond America (and 'America's Test Kitchen')

Daniel Hautzinger

Following his bitter split from America's Test Kitchen, Christopher Kimball wants to modernize home cooking by looking to techniques from around the world. He's also expanding into radio and exploring the cultures behind the cuisines. 
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