Food

Make a healthy snack with your kid that will make them want to eat apples everyday – or, at the very least, on Valentine's Day!

Try a recipe from PBS for sweet potato biscuits as February, Black History Month, approaches.

Grant Achatz, one of Chicago's most acclaimed chefs, honors Julia Child with a menu of elevated versions of dishes from her cookbooks and TV show at his shape-shifting Next restaurant.

Chicago Restaurant Week runs from January 19 through February 4, and among the more than 350 restaurants offering special menus at fixed prices are 25 that opened in 2023.

Celebrate the return of America's Test Kitchen in its twenty-fourth season with this simple, cheesy quiche recipe from the new season. 

New Orleans' popular Carnival dessert king cake descends from sweet European treats associated with Epiphany, on January 6. And it has a cousin in the Mexican rosca de reyes. 

Popcorn is the perfect recipe to try in the kitchen with your children as they test out their chef skills. And with a dairy-free option, this popcorn recipe is meant for everybody.

Sure, some of the most viewed recipes we published this year are summery, but don't let that stop you from making them now and imagining the warm months!

This easy and fun recipe is a perfect introduction to measuring, mixing, and pouring to help your child gain confidence in their kitchen skills.

The Chicago area’s incredible variety of international restaurants has expanded over the last decade to include a growing number of eateries that serve Central Asian cuisine. Anyone with a taste for hearty, homestyle food and an adventurous spirit can undertake a tour of that cuisine here in Chicago.

Uzvar is a cider of dried fruits and nuts typically served around the holidays in Ukraine. Chef Johnny Clark, who recently opened a Ukrainian restaurant and named it after his grandma, Anelya, shared a recipe for the warming drink.

Johnny Clark began exploring Ukrainian cuisine during the pandemic and after the Russian invasion, and has now opened a Ukrainian restaurant that he named after his grandma.

In a new special celebrating Lidia Bastianich's 25 years teaching Italian recipes on public television, she makes gnocchi with her grandchildren, just as she did years ago on her shows. Try her simple recipe.

Sugar was first refined in India, and the country consumes more sugar than any other. Indian sweets or mithai are unlike anything else in their variety, flavors, and prepartion, but they are little-known in the West.

We've got plenty of holiday specials from food shows, as well as some shows that just have great recipes for the holidays, for you to stream this holiday season.