I have been making a Gingerbread Village for over 50 years. I've combined a few different recipes for my gingerbread. I believe my original recipe came from Good Housekeeping magazine in the early 1970s. The majority of the gingerbread is used for the village, but I always make sure there are extra pieces for eating.
Playlist Dessert
Dessert
Savor the "Quintessentially Filipino" Flavor of Pandan in These Crinkle Cookies
Daniel Hautzinger“It’s kind of like a grassy vanilla, maybe with some coconut or floral overtones,” says author Mia P. Manansala of pandan, which flavors numerous Southeast Asian desserts. That includes Manansala's crinkle cookie recipe, which she shares ahead of an upcoming book.
