Johnny Clark began exploring Ukrainian cuisine during the pandemic and after the Russian invasion, and has now opened a Ukrainian restaurant that he named after his grandma.
Playlist Parachute and Wherewithall
Parachute and Wherewithall
Feeding Chicagoans in Need While Supporting Restaurant Workers and Farms
Daniel HautzingerThe basic model is simple: “Why don’t you give us some funding to keep our restaurant workers employed and we’ll just feed people for free?” Restaurants like Mi Tocaya Antojería and the nonprofit Community Kitchen and Canteen have taken it up during the pandemic.
