Playlist Pati's Mexican Table

Pati's Mexican Table

Grilled Queso Fundido Potatoes from Pati Jinich

Grilled Queso Fundido Potatoes from 'Pati's Mexican Table'

Daniel Hautzinger

There's a new season of Pati's Mexican Table where she visits the northeastern state of Nuevo León and samples some grilled delights, among other things. Try her recipe for grilled potatoes topped with oozy cheese, sausage, and bacon. 
Pati Jinich at Yeto's Menuderia in Juarez, Mexico. Photo: Alan Jinich/Mexican Table

"Doubly Blessed": Pati Jinich Explores the Intermingling of Cultures at the U.S.-Mexico Border

Daniel Hautzinger

"The people [who live at the border] are misjudged all the time," says Pati Jinich. "And the truth is that they don’t need to prove that they belong somewhere, because they belong to this different universe, this world that belongs to both [countries] and enriches both.”
Almond Tres Leches Cake from 'Pati's Mexican Table'

Pati Jinich's Almond Tres Leches Cake

Daniel Hautzinger

Celebrate Hispanic Heritage Month with an Almond Tres Leches cake from Pati Jinich, who explores the coastal Mexican state of Jalisco in her new season of Pati's Mexican Table.
A cheese chile relleno from 'Pati's Mexican Table'

Cheesy Chiles Rellenos from 'Pati's Mexican Table'

Daniel Hautzinger

A new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
Texas Caviar by Vivian Howard on Pati's Mexican Table

Vivian Howard's Texas Caviar, from 'Pati's Mexican Table'

Daniel Hautzinger

This week on Pati's Mexican Table, Pati Jinich is joined by her friend and fellow public television chef and host Vivian Howard to share both south-of-the-border and Southern recipes, including one for a simple side or dip, Howard's "Texas Caviar."
Pati Jinich's Enchiladas de Suelo from 'Pati's Mexican Table,' season 8

Enchiladas de Suelo from 'Pati's Mexican Table'

Daniel Hautzinger

A new season of the James Beard Award-winning Pati's Mexican Table focuses on the northwestern Mexican state of Sinaloa. Try Pati's recipe for a specialty from the state's capital city of Culiacán, featuring chorizo and zucchini over sauce-soaked, fried tortillas. 
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