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Community Canteen at Kimski. Photo: Rich Klevgard, courtesy Community Kitchen and Canteen

Feeding Chicagoans in Need While Supporting Restaurant Workers and Farms

Daniel Hautzinger

The basic model is simple: “Why don’t you give us some funding to keep our restaurant workers employed and we’ll just feed people for free?” Restaurants like Mi Tocaya Antojería and the nonprofit Community Kitchen and Canteen have taken it up during the pandemic.
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