A Fast Weeknight Meal of Chinese Stir-Fried Tomatoes and Eggs
Daniel HautzingerJanuary 10, 2023
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Daniel HautzingerDecember 28, 2022
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Daniel HautzingerDecember 9, 2022
Swedish Cinnamon Buns with a Cardamom-Spiced Dough from 'America's Test Kitchen'
Daniel HautzingerDecember 6, 2022
An Updated Beef Wellington Recipe from 'America's Test Kitchen'
Daniel HautzingerNovember 21, 2022
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Meredith FrancisNovember 17, 2022
A Gin Cocktail for Whiskey Lovers Who Avoid Gin
Daniel HautzingerNovember 8, 2022
A Hearty Bean Dish from 'Milk Street' Made from Pantry Staples
Daniel HautzingerNovember 2, 2022
An Easy, Hearty Midwestern Dish from 'Cook's Country'
Daniel HautzingerOctober 18, 2022
Palestinian-American Cookbook Author Shares Her Story—And A Recipe for Bulgur Stuffed Peppers
Meredith FrancisOctober 11, 2022
A Happy Accident Produced This Roasted Baby Artichoke Recipe from New Cookbook by Monteverde’s Sarah Grueneberg
Samantha NelsonOctober 7, 2022
Celebrate the 10th Season of Lidia's Kitchen with an Arancini Recipe
Daniel HautzingerOctober 6, 2022
Sausage Soup
Daniel HautzingerSeptember 28, 2022
This recipe makes a huge pot of soup and doesn't take all day. I like making hearty soups in the winter time, and in addition to being delicious, this soup freezes well. If you like vegetables, add more to make it a little more veggie-forward. I like to think that makes it a little more healthful, too.
NOTE: If freezing servings, you may want to add pasta of your choice when reheating, otherwise the pasta can overcook.
Vegetarian Hoppin' John
Daniel HautzingerSeptember 28, 2022
This is a vegetarian version of the traditional Hoppin' John dish made for good luck on New Year's. People I work with expect this now and remind me starting around Halloween!
This is a spicy, garlicky recipe. It looks like a lot of garlic, but it is not, as sliced garlic is not as pungent as chopped garlic.
Grilled Queso Fundido Potatoes from 'Pati's Mexican Table'
Daniel HautzingerSeptember 22, 2022
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