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Almond Tres Leches Cake from 'Pati's Mexican Table'

Pati Jinich's Almond Tres Leches Cake

Daniel Hautzinger

Celebrate Hispanic Heritage Month with an Almond Tres Leches cake from Pati Jinich, who explores the coastal Mexican state of Jalisco in her new season of Pati's Mexican Table.
Green Goddess Roast Chicken from 'Cook's Country.' Photo: Cook's Country

Green Goddess Roast Chicken from 'Cook's Country'

Daniel Hautzinger

Using green goddess dressing as a marinade for roast chicken, as Cook's Country suggests, is a brilliant idea: bright, fresh flavors complement the chicken, while the acid in the marinade tenderizes the meat and the sugar caramelizes the skin.
Pão de Ló from 'Christopher Kimball's Milk Street Kitchen.' Photo: Enric Vives-Rubio

Make a Unique Sponge Cake from Portugal by Way of 'Milk Street'

Daniel Hautzinger

Pão de ló is an unusual Portuguese sponge cake that harbors a hidden surprise beneath its browned, creased surface. It's the perfect cake for late summer in its simplicity, or to celebrate the return of Christopher Kimball's Milk Street Television.
Popcorn chicken. Photo: Cook's Country

Make Your own Popcorn Chicken with 'Cook's Country'

Daniel Hautzinger

Cook's Country is returning for its fourteenth season, and while it has a new editor-in-chief, the show still spotlights perfected home-cook versions of down-home American specialties like popcorn chicken.
Rib-eye steak with rosemary and pomegranate molasses from 'Christopher Kimball's Milk Street.' Photo: Connie Miller of CB Creatives

Treat Yourself with a Dressed-Up Rib-Eye from 'Milk Street'

Daniel Hautzinger

The waning of summer and approach of Labor Day means a new season of Christopher Kimball's Milk Street Television and plenty of opportunities to grill. Treat yourself with a nice, Middle Eastern-inspired rib-eye.
America's Test Kitchen's Buttermilk Panna Cotta. Photo: Carl Tremblay

Buttermilk Panna Cotta from 'America's Test Kitchen'

Daniel Hautzinger

What's better than a dessert that requires almost no effort? The biggest thing this recipe for a bright buttermilk vanilla panna cotta from America's Test Kitchen asks is some extra space in the fridge and a few hours. 
America's Test Kitchen's Pastitsio. Photo: Carl Tremblay

Try Pastitsio, a Greek Casserole, from 'America's Test Kitchen'

Daniel Hautzinger

Try America's Test Kitchen's take on the Greek casserole, which consists of pasta in a béchamel along with a tomatoey meat sauce.
America's Test Kitchen's Galettes Completes. Photo: Carl Tremblay

A French Breakfast to Liven Up Your Mornings

Daniel Hautzinger

Try a Breton classic from northern France, courtesy a perfected recipe from America's Test Kitchen: the galette complete, a buckwheat crepe filled with ham and cheese and topped with an egg. It's like a croque madame in crepe form.
Pati Jinich's bizcotela vestida

A Dulce de Leche Sandwich Cookie from 'Pati's Mexican Table'

Daniel Hautzinger

Try Pati Jinich's "favorite cookie of ALL time," a sandwich of thick sugar cookies and dulce de leche, during the holiday season. 
One-Pan Turkey Breast and Stuffing from 'Cook's Country.'

Tips for a Scaled-Down Thanksgiving with 'America's Test Kitchen'

Daniel Hautzinger

For your scaled-down Thanksgiving meal, try a one-pan dish that lets you cook both turkey breast and your stuffing without drying it out too much, courtesy of Cook's Country and America's Test Kitchen.
Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street.' Photo: Connie Miller of CB Creatives

Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street'

Daniel Hautzinger

As Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.
Speculoos cookies from 'Milk Street.' Photo: Connie Miller of CB Creatives

Make Your Own Speculoos with 'Milk Street'

Daniel Hautzinger

Who doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea. 
A cheese chile relleno from 'Pati's Mexican Table'

Cheesy Chiles Rellenos from 'Pati's Mexican Table'

Daniel Hautzinger

A new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
Muhammara from 'Milk Street.' Photo: Connie Miller of CB Creatives

Muhammara, a Syrian Roasted Red Pepper and Walnut Dip

Daniel Hautzinger

While it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.
Adjaruli Khachapuri from 'Cook's Country.' Photos: Steve Klise

A Cheese-Filled Georgian Bread from 'Cook's Country'

Daniel Hautzinger

Georgian cuisine has been deemed the next big food trend, and the molten cheese-filled khachapuri its global avatar. Try it yourself with an American home cook-friendly recipe from Cook's Country before it really takes off.
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