A Recipe for Chocolate Pudding with Coffee-Soaked Black Cherries from an Admired Michigan ChefDaniel Hautzinger
March 22, 2023
Semlor, King Cake, and Pancakes: Indulgent Treats to Enjoy on Fat Tuesday That Aren't PączkiDaniel Hautzinger
February 16, 2023
Rhubarb Upside-Down CakeDaniel Hautzinger
February 15, 2023
This recipe is meaningful to me because it's a true celebration of spring! The color is cheery and rhubarb season is a delightful precursor to the summer produce season.
The Naperville Baker Making Stunning Cakes That Offer Indonesians Across the Country a Taste of HomeDaniel Hautzinger
January 20, 2023
This Buckwheat Brownie Recipe Showcases James Beard Award-Winning Baker Greg Wade's Passion for Lesser Known GrainsSamantha Nelson
August 1, 2022
S'mores BarsDaniel Hautzinger
July 6, 2022
These bars are the perfect dessert eaten after a summer BBQ and taste best when served still warm. My brother's girlfriend (now wife) gave me this recipe when my oldest, Alex, was just 1 year old, and he's 24 now! At the end of the recipe (step 5), she wrote, "Kiss Alex."
"Melt in Your Mouth" Cream Cheese BarsDaniel Hautzinger
June 23, 2022
Gingerbread for a Gingerbread VillageDaniel Hautzinger
June 23, 2022
I have been making a Gingerbread Village for over 50 years. I've combined a few different recipes for my gingerbread. I believe my original recipe came from Good Housekeeping magazine in the early 1970s. The majority of the gingerbread is used for the village, but I always make sure there are extra pieces for eating.
Savor the "Quintessentially Filipino" Flavor of Pandan in These Crinkle CookiesDaniel Hautzinger
May 25, 2022
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