Tomatoes and eggs are a classic combination in many Chinese home kitchens, and it's no mystery why. The stir-fry comes together quickly and packs aromatics and sweetness into a filling meal. Try a recipe for it from America's Test Kitchen.
Playlist Recipes
Recipes
Our Most Popular Recipes of the Year
Daniel HautzingerSimple, classic, and hearty ruled in our most-viewed recipes of 2022, which contain versions of several Chicago dishes, a couple casseroles, both simple and complex baked goods, and everything delicious.
A Recipe for a Celebratory Moroccan Dish That Mixes Sweet and Savory
Daniel HautzingerTraditionally served at celebratory occasions such as weddings—or, perhaps, upset victories in the World Cup by the Moroccan national football team—the Moroccan dish chicken bastilla is an elaborate pie containing stewed chicken, eggs, and almond paste. Try a recipe from Chicago's Shokran restaurant.
Swedish Cinnamon Buns with a Cardamom-Spiced Dough from 'America's Test Kitchen'
Daniel HautzingerAs the end of year Swedish holiday St. Lucia's Day approaches, try a not-too-sweet, nuanced Swedish cinnamon bun whose dough is spiced with cardamom. This America's Test Kitchen version of the recipe utilizes a technique from East Asia that keeps the dough moist and light but not sticky.
An Updated Beef Wellington Recipe from 'America's Test Kitchen'
Daniel HautzingerA Beef Wellington is a great dish for the holidays: impressive as the centerpiece of a feast, filling and able to sate plenty of people, involved in a fun way, and an uncommon dish—when's the last time you ate it? Plus, you don't have to do it all in one day.
Planning Your Thanksgiving Menu? Here are 12 Recipes to Add to Your Table
Meredith FrancisThanksgiving is almost here. We've compiled a list of recipes that could make a great addition to your Thanksgiving table.
A Gin Cocktail for Whiskey Lovers Who Avoid Gin
Daniel HautzingerIn his new book, Pour Me Another: 250 Ways to Find Your Favorite Drink, Milk Street's editorial director J.M. Hirsch offers ways to discover new cocktails you love. For whiskey lovers who avoid gin, he suggests a Bijou, which he describes as like a light Old Fashioned.
A Hearty Bean Dish from 'Milk Street' Made from Pantry Staples
Daniel HautzingerCook What You Have, the new cookbook from Christopher Kimball's Milk Street, focuses on making easy meals out of pantry staples that you always have on hand. This recipe for frijoles charros, or "cowboy beans," is a perfect example.
An Easy, Hearty Midwestern Dish from 'Cook's Country'
Daniel HautzingerYou may have never heard of hotdish unless you're from the upper Midwest, but the budget-stretching dish is perfect for families or potlucks during the colder months. This Cook's Country version tops the customary meat and vegetables bound in a creamy sauce with frozen tater tots.
Palestinian-American Cookbook Author Shares Her Story—And A Recipe for Bulgur Stuffed Peppers
Meredith FrancisHeifa Odeh, creator of the food blog Fufu's Kitchen, has a new cookbook out called Dine in Palestine, which has traditional dishes as well as Palestinian-inspired recipes with creative twists. She shares her story and her recipe for flafleh mahshi bil burghol, or bulgur stuffed peppers.
A Happy Accident Produced This Roasted Baby Artichoke Recipe from New Cookbook by Monteverde’s Sarah Grueneberg
Samantha NelsonMonteverde Restaurant & Pastificio chef and owner Sarah Grueneberg has a new cookbook with recipes for vegetables and—what her restaurant is perhaps best known for—pasta. The James Beard Award winner shares her recipe for roasted baby artichokes, which came about by accident.
Celebrate the 10th Season of Lidia's Kitchen with an Arancini Recipe
Daniel HautzingerLidia Bastianich is celebrating two big anniversaries this fall: 25 years on public television, and the 10th season of Lidia's Kitchen. She's still going strong, sharing recipes such as this one for arancini filled with cheese, peas, and prosciutto.
Grilled Queso Fundido Potatoes from 'Pati's Mexican Table'
Daniel HautzingerThere's a new season of Pati's Mexican Table where she visits the northeastern state of Nuevo León and samples some grilled delights, among other things. Try her recipe for grilled potatoes topped with oozy cheese, sausage, and bacon.
A Recipe for a Cambodian Dip Redolent of Childhood
Daniel HautzingerPrahok ktiss reminds the owner of one of Chicago's only Cambodian restaurants of childhood, when her mother would make it. Now it's one of her favorite dishes, and available at Khmai Fine Dining in Rogers Park.
A Vegan Tikkā Recipe from a Chicagoland Doctor with an Indian Cookbook
Daniel HautzingerLooking for a creative outlet while working as a doctor during the pandemic, Sheil Shukla developed recipes and photographed them for a cookbook based in part on the recipes of his family that also emphasizes healthful eating through veganism.